parsley, tomato, potato, balsamic vinegar & vegetable broth recipes
5 recipes
Page 1
Vegetarian Split Pea Soup
food.com
Ingredients: balsamic vinegar, parsley, tomato, potato, vegetable broth, celery, sesame oil, carrot, split peas, bay leaf, mustard powder, onion, garlic
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: balsamic vinegar, parsley, tomato, potato, vegetable broth, debrecener, paprika, carrot, bay leaf, olive oil, tomato paste, rosé wine, lentils, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: balsamic vinegar, parsley, tomato, potato, vegetable broth, parmesan, macaroni, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, leek, oregano, baby greens, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: balsamic vinegar, parsley, tomato, potato, vegetable broth, parmesan, milk, mozzarella, red onion, zucchini, eggplant, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic
Curried Lentil Burritos
cdkitchen.com
Ingredients: balsamic vinegar, parsley, tomato, potato, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, ginger root, chutney, raisins, vegetable oil, bay leaf, egg, curry, jalapeno, apple cider vinegar, lentils, cilantro, spinach, onion, sugar, garlic, scallion, lime, cayenne