parsley, tomato, prosciutto & thyme recipes
8 recipes
Page 1
White Bean Ragout
midwestliving.com
Ingredients: prosciutto, parsley, tomato, thyme, beef broth, shallot, extra virgin olive oil, cannellini beans, red wine, chard, porcini, garlic
Shrimp Scampi Pasta
bhg.com
Ingredients: prosciutto, parsley, tomato, thyme, shrimp, angel hair pasta, butter, lemon, white wine, shallot, olive oil, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: prosciutto, parsley, tomato, thyme, celery, peppercorn, white wine, fennel, coriander, rosemary, carrot, bay leaf, fennel seed, onion, canola oil
Curtis Stone's Grinder Sandwich
today.com
Ingredients: prosciutto, parsley, tomato, thyme, salami, mortadella, provolone, bread, pickled cherry peppers, iceberg, red wine vinegar, rosemary, pickled pepperoncini, white wine vinegar, red wine vinaigrette, dijon mustard, mayonnaise, olive oil, oregano, sugar, garlic
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: prosciutto, parsley, tomato, thyme, ground beef, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, extra virgin olive oil, basil, egg, olive oil, onion, garlic, nutmeg
Italian Sub Sandwich
tastingtable.com
Ingredients: prosciutto, parsley, tomato, thyme, salami, mortadella, provolone, bread, pickled cherry peppers, iceberg, red wine vinegar, rosemary, pickled pepperoncini, white wine vinegar, red wine vinaigrette, dijon mustard, mayonnaise, olive oil, oregano, sugar, garlic
Lamb in Puff Pastry
eatsmarter.com
Ingredients: prosciutto, parsley, tomato, thyme, boneless lamb, almond, heavy cream, puff pastry, butter, rosemary, raisins, carrot, chard, vegetable oil, egg, celeriac, cinnamon, cornstarch, spinach, onion, risotto rice, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: prosciutto, parsley, tomato, thyme, clam, chicken stock, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, onion, garlic