parsley, tomato, red wine, parmesan & leek recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, parsley, tomato, leek, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, garlic
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: parmesan, red wine, parsley, tomato, leek, clam, clam juice, linguine, paprika, extra virgin olive oil, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, red wine, parsley, tomato, leek, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine vinegar, bay leaf, egg, olive oil, thyme, onion, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, red wine, parsley, tomato, leek, chicken stock, trout, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, button mushroom, capers, oregano, bell pepper, thyme, garlic, tarragon, scallion