parsley, tomato, red wine, rosemary, olive oil & beef stock recipes
5 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: beef stock, rosemary, red wine, parsley, olive oil, tomato, lamb shank, celery, carrot, bay leaf, tomato paste, onion, garlic
Warm pasta and lamb salad
womensweeklyfood.com.au
Ingredients: beef stock, rosemary, red wine, parsley, olive oil, tomato, boneless lamb, spiral pasta, lemon, brown sugar, sweet chilli sauce, spinach, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, rosemary, red wine, parsley, olive oil, tomato, canned anchovy, beef roast, parmesan, gnocchi, carrot, bay leaf, tomato paste, leek, oregano, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, rosemary, red wine, parsley, olive oil, tomato, canned anchovy, lamb shank, butter, shallot, extra virgin olive oil, red wine vinegar, canned whole tomato, lima beans, thyme, potato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, rosemary, red wine, parsley, olive oil, tomato, brisket, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, carrot, tomato paste, oregano, thyme, onion, garlic, chili flake