parsley, tomato, red wine, rosemary, olive oil & parmesan recipes
5 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, red wine, parsley, olive oil, tomato, canned anchovy, beef stock, beef roast, gnocchi, carrot, bay leaf, tomato paste, leek, oregano, garlic
Spaghetti and vegetarian meatballs recipe
deliciouseveryday.com
Ingredients: parmesan, rosemary, red wine, parsley, olive oil, tomato, bread crumbs, spaghetti, soy sauce, carrot, egg, button mushroom, thyme, quinoa, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, rosemary, red wine, parsley, olive oil, tomato, chicken stock, boneless skinless chicken thighs, ditalini, celery, shallot, carrot, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, rosemary, red wine, parsley, olive oil, tomato, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, carrot, tomato paste, oregano, thyme, onion, garlic, chili flake
Arrosto misto
jamieoliver.com
Ingredients: parmesan, rosemary, red wine, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, polenta, bay leaf, cinnamon, sage, thyme, garlic