parsley, tomato, ricotta, bell pepper & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Pepper Eggplant and Cheese Terrine - Cooking in Chianti
mycookbookaddiction.com
Ingredients: ricotta, extra virgin olive oil, parsley, tomato, bell pepper, mascarpone, lemon, eggplant, basil, baby greens, garlic
Ricotta Zucchini Fritters with a Caper Salsa
asaucykitchen.com
Ingredients: ricotta, extra virgin olive oil, parsley, tomato, bell pepper, almond meal, lemon, zucchini, frying oil, egg, capers, apple cider vinegar, scallion
Organic Italian Frittata with Asparagus
thedailymeal.com
Ingredients: ricotta, extra virgin olive oil, parsley, tomato, bell pepper, cumin, peppercorn, coriander, egg, tomato paste, onion, asparagus, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: ricotta, extra virgin olive oil, parsley, tomato, bell pepper, canned anchovy, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, egg, garlic
Grilled Gulf Shrimp And Ratatouille Stuffed Shells
foodrepublic.com
Ingredients: ricotta, extra virgin olive oil, parsley, tomato, bell pepper, shrimp, shrimp stock, pasta shell, zucchini, eggplant, basil, oregano, thyme, onion, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: ricotta, extra virgin olive oil, parsley, tomato, bell pepper, parmesan, lasagna, mozzarella, zucchini, eggplant, basil, bay leaf, egg, oregano, thyme, onion, garlic, chili flake, nutmeg