parsley, tomato, ricotta, lemon & canned anchovy recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, lemon, parsley, tomato, flour, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, basil, egg, bell pepper, garlic
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, ricotta, lemon, parsley, tomato, bread crumbs, parmesan, flour, mozzarella, butter, zucchini, basil, carrot, egg, oregano, onion, garlic