parsley, tomato, sage, egg & nutmeg recipes
2 recipes
Page 1
Mozzarella stuffed gnocchi with tomato confit
kitchenstories.com
Ingredients: egg, parsley, sage, tomato, nutmeg, parmesan, flour, fresh mozzarella, basil, olive oil, bell pepper, thyme, potato, garlic
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: egg, parsley, sage, tomato, nutmeg, deli ham, sourdough bread, sharp cheddar, heavy cream, milk, butter, sun dried tomato, extra virgin olive oil, chive, rosemary, thyme, cayenne