parsley, tomato, thyme, saffron & fish stock recipes
5 recipes
Page 1
Fish Soup with Potatoes and Tomatoes
eatsmarter.com
Ingredients: fish stock, parsley, tomato, saffron, thyme, fish fillets, croutons, bay leaf, olive oil, onion, potato
Provençal Fish Soup
eatsmarter.com
Ingredients: fish stock, parsley, tomato, saffron, thyme, fish fillets, prawns, bread, fennel, rosemary, bay leaf, olive oil, onion
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, parsley, tomato, saffron, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, parsley, tomato, saffron, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, bell pepper, potato, garlic
French Fish Soup
eatsmarter.com
Ingredients: fish stock, parsley, tomato, saffron, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, olive oil, sage, onion, chile pepper, potato, garlic, vegetable broth