parsley, tomato, vegetable broth, lemon & dill recipes
9 recipes
Page 1
Vegetarian Stuffed Grape Leaves
littleferrarokitchen.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, fresh mint, long-grain white rice, grape leaves, onion, mint, canned chickpea
Vegetable & Quinoa Salad
food.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, garlic powder, cucumber, olive oil, chickpea, soybeans, onion powder, quinoa, scallion
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, fish fillets, bread, celery, extra virgin olive oil, bay leaf, olive oil, onion, potato, garlic
Vegan Lentil Wraps
littlesunnykitchen.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, flour tortillas, cumin, iceberg, red lentils, soy yogurt, cucumber, olive oil, bell pepper, avocado, onion, mint, garlic
Stuffed cabbage rolls
eatsmarter.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, bread crumbs, cumin, sun-dried tomatoes in oil, white wine, cabbage, marjoram, olive oil, grits, cilantro, onion, garlic, cayenne
Falafel with Couscous Tabbouleh Salad
ohsodelicioso.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, israeli couscous, cumin, baking powder, coriander, cucumber, olive oil, chickpea, cilantro, mint, garlic, scallion, canola oil, cayenne
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, parmesan, ricotta, pastry flour, white balsamic vinegar, carrot, egg, olive oil, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, butter, pearl barley, cumin, kale, tahini, jalapeno, chickpea, coriander powder, leek, onion, turmeric, garlic, green lentils, cayenne, asafoetida
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, dill, parsley, tomato, vegetable broth, pine nut, almond, cracked pepper, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar, cayenne