parsley, tomato, vegetable broth, saffron & artichoke recipes
5 recipes
Page 1
Murcian Style Vegetable Paella
spanishsabores.com
Ingredients: artichoke, parsley, tomato, saffron, vegetable broth, chicken stock, extra virgin olive oil, green beans, bell pepper, paella rice, asparagus, garlic, wild mushroom
Vegan Paella (with Marinated Peppers and Artichokes)
linsfood.com
Ingredients: artichoke, parsley, tomato, saffron, vegetable broth, lemon, zucchini, green olives, roasted red peppers, extra virgin olive oil, smoked paprika, onion, paella rice, garlic
Paella Rice Cooker
yummly.com
Ingredients: artichoke, parsley, tomato, saffron, vegetable broth, lemon, white wine, fennel, smoked paprika, capers, green beans, onion, garlic, cayenne, white rice
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: artichoke, parsley, tomato, saffron, vegetable broth, lemon, rosemary, canned beans, peas, smoked paprika, olive oil, button mushroom, green beans, bell pepper, paella rice, garlic
Vegetarian Paella
awesomecuisine.com
Ingredients: artichoke, parsley, tomato, saffron, vegetable broth, lemon, paprika, zucchini, textured vegetable protein, carrot, bay leaf, peas, olive oil, bell pepper, cooked rice, garlic