parsley, tomato, vegetable broth, zucchini & baby greens recipes
6 recipes
Page 1
Vegetarian Pasta Fagioli
cilantroandcitronella.com
Ingredients: zucchini, parsley, tomato, baby greens, vegetable broth, short-cut pasta, celery, basil, carrot, white beans, olive oil, onion, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: zucchini, parsley, tomato, baby greens, vegetable broth, parmesan, cracked pepper, rosemary, carrot, bay leaf, white beans, oregano, thyme, onion, garlic, chili flake
Risotto with Vegetables
nonnabox.com
Ingredients: zucchini, parsley, tomato, baby greens, vegetable broth, parmesan, butter, celery, white wine, eggplant, extra virgin olive oil, carrot, bell pepper, onion, risotto rice, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, parsley, tomato, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, leek, oregano, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, parsley, tomato, baby greens, vegetable broth, parmesan, celery, extra virgin olive oil, carrot, canned beans, bay leaf, tomato paste, oregano, fennel seed, thyme, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: zucchini, parsley, tomato, baby greens, vegetable broth, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, basil, bay leaf, kidney beans, tomato paste, oregano, thyme, onion, garlic