parsley, tomato, white wine, scallop & celery recipes

4 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, celery, white wine, parsley, tomato, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, extra virgin olive oil, carrot, smoked paprika, curry, leek, cilantro, quinoa, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, celery, white wine, parsley, tomato, prawns, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, celery, white wine, parsley, tomato, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, celery, white wine, parsley, tomato, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne