parsley, tomato, yogurt, butter & curry leaves recipes

2 recipes

Page 1

Mustard Roasted Adzuki Beans with Urad Dal

foodandspice.com

Ingredients: yogurt, butter, parsley, tomato, curry leaves, cumin, red beans, brown mustard, ginger root, dijon mustard, jalapeno, coriander powder, urad dal, garlic, cayenne, asafoetida

Mughal Mushroom Curry

foodandspice.com

Ingredients: yogurt, butter, parsley, tomato, curry leaves, cashew, celery, cracked pepper, sun dried tomato, portobello mushroom, ginger root, apple, coriander, mixed mushrooms, raisins, curry, jalapeno, cornstarch, garam masala, onion, garlic