parsley, tomato, yogurt, canned chickpea & celery recipes
1 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, celery, parsley, tomato, canned chickpea, chicken stock, lamb shank, pearl barley, pita, lemon, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic