parsley, tomato, yogurt, canned chickpea & cream recipes
1 recipes
Page 1
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: yogurt, cream, parsley, tomato, canned chickpea, leg of lamb, flour, butter, cumin, ginger root, coriander, garam masala, onion, green cardamom, turmeric, garlic, lime, cayenne