parsley, tomato, zucchini, oregano, extra virgin olive oil & celery recipes
4 recipes
Page 1
caponata
villagefarms.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, oregano, pine nut, cherry tomato, green olives, eggplant, red wine vinegar, raisins, capers, onion, sugar, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, oregano, parmesan, carrot, canned beans, bay leaf, tomato paste, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, oregano, ground beef, beef broth, garlic powder, basil, carrot, bay leaf, button mushroom, tomato paste, himalayan salt, bell pepper, onion, garlic
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, oregano, chicken broth, parmesan, macaroni, basil, carrot, kidney beans, white beans, chickpea, green beans, baby greens, thyme, onion, garlic, chili flake