parsley, tomato, zucchini, oregano, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, vegetable broth, leek, spinach, onion, summer squash, garlic, canned chickpea, chili flake
Low-Carb Vegetarian Greek Briam
ketodietapp.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, vegetable broth, ghee, feta, cauliflower, eggplant, broccoli, himalayan salt, bell pepper, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, leek, baby greens, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, vegetable broth, parmesan, celery, carrot, canned beans, bay leaf, tomato paste, fennel seed, baby greens, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, tomato paste, cornstarch, fennel seed, bell pepper, potato, garlic