parsley, tomato paste, flour, vegetable broth & rosemary recipes

4 recipes

Page 1

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: flour, rosemary, parsley, tomato paste, vegetable broth, couscous, lemon, red onion, red wine vinegar, carrot, bay leaf, celeriac, olive oil, butternut squash, tomato, thyme, sweet potato

Vegetable Stew

hellolittlehome.com

Ingredients: flour, rosemary, parsley, tomato paste, vegetable broth, celery, paprika, extra virgin olive oil, carrot, bay leaf, peas, button mushroom, sage, green beans, thyme, onion, potato, garlic

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: flour, rosemary, parsley, tomato paste, vegetable broth, vegan parmesan, gnocchi, tamari, tomato sauce, sun dried tomato, onion flake, garlic powder, non-dairy milk, white miso, canned beans, bay leaf, onion powder, thyme, cavolo nero, onion, garlic, canned chickpea, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, rosemary, parsley, tomato paste, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic