parsley, tomato paste, garlic, egg, nutmeg & shallot recipes
8 recipes
Page 1
Wild Garlic Dumplings with Tomato Sauce and Asparagus
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, garlic, nutmeg, bread, butter, wild garlic, vegetable oil, tomato, asparagus, sugar
Grilled Veggie Cakes with Courgettes
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, garlic, nutmeg, bread crumbs, flour, cauliflower, zucchini, olive oil, tomato, onion, potato
Polpette di Formaggio
newengland.com
Ingredients: shallot, egg, parsley, tomato paste, garlic, nutmeg, bread crumbs, parmesan, pecorino, tomato sauce, baking powder, vegetable oil, olive oil, tomato, oregano, bell pepper, chile pepper, scallion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, egg, parsley, tomato paste, garlic, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, olive oil, thyme, onion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, egg, parsley, tomato paste, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, olive oil, baby greens, thyme, onion, potato, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: shallot, egg, parsley, tomato paste, garlic, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, chive, porcini, thyme, onion, chile pepper, potato, sugar, cognac
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion