parsley, tomato sauce, cooked rice & celery recipes
11 recipes
Page 1
Creole Jambalaya
myrecipes.com
Ingredients: celery, tomato sauce, parsley, cooked rice, deli ham, smoked sausage, butter, bell pepper, chili powder, onion, scallion
Shrimp Creole Recipe
cookingnook.com
Ingredients: celery, tomato sauce, parsley, cooked rice, shrimp, butter, bay leaf, bell pepper, onion, garlic, cayenne
Shrimp Creole
quericavida.com
Ingredients: celery, tomato sauce, parsley, cooked rice, shrimp, butter, bay leaf, bell pepper, chili powder, onion, garlic
Dirty Rice Stuffed Cabbage
food.com
Ingredients: celery, tomato sauce, parsley, cooked rice, chicken broth, sausage, brown sugar, cabbage, basil, vegetable oil, apple cider vinegar, bell pepper, onion, garlic, italian seasoning, cayenne
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: celery, tomato sauce, parsley, cooked rice, chicken broth, shrimp, flour, butter, picante sauce, bay leaf, pimiento-stuffed green olives, button mushroom, bell pepper, onion, canned tomato, scallion
Shrimp Etouffee
food.com
Ingredients: celery, tomato sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, tomato sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, tomato sauce, parsley, cooked rice, crawfish, seafood stock, flour, butter, cracked pepper, lemon, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, tomato sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic