parsley, tomato sauce, cooked rice & worcestershire recipes
10 recipes
Page 1
Crock Pot Stuffed Peppers with Ground Turkey
evolvingtable.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, ground turkey, mozzarella, garlic powder, bell pepper, thyme, onion
30-Minute One-Pot Cabbage Rolls
averiecooks.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, ground beef, paprika, cabbage, olive oil, onion, sugar, canned tomato, garlic, cayenne
Gourmet Stuffed Peppers
cdkitchen.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, ground beef, cheddar, horseradish, ketchup, cumin, olive oil, bell pepper, onion, garlic
Slow Cooker Stuffed Cabbage Rolls
sweetandsavorymeals.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, ground beef, paprika, brown sugar, cabbage, red wine vinegar, egg, tomato paste, onion powder, onion, canned tomato, garlic, italian seasoning
Stuffed Cabbage Rolls
sweetandsavorymeals.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, ground beef, paprika, brown sugar, cabbage, red wine vinegar, egg, olive oil, tomato paste, onion powder, onion, canned tomato, garlic, italian seasoning
Shrimp Etouffee
food.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, parsley, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic