parsley, tomato sauce, fennel seed, basil & eggplant recipes
2 recipes
Page 1
Fried Eggplant Parmigiana
cdkitchen.com
Ingredients: tomato sauce, eggplant, basil, parsley, fennel seed, bread crumbs, parmesan, mozzarella, red wine, egg, olive oil, tomato paste, oregano, sugar, seasoned salt
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: tomato sauce, eggplant, basil, parsley, fennel seed, pine nut, bread crumbs, spaghetti, flour, flaxseed meal, coconut oil, lemon, paprika, baking powder, rosemary, chili paste, olive oil, sunflower seeds, tomato paste, black olives, onion, garlic, green lentils