parsley, tomato sauce, olive oil, eggplant & flour recipes

9 recipes

Page 1

eggplant parmesan {parmigiana di melanzane}

thebakingfairy.net

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, parmesan, fresh mozzarella, milk, garlic powder, vegetable oil, egg, sugar, garlic, nutmeg

Authentic Greek Moussaka

allrecipes.com

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, ground beef, parmesan, milk, butter, egg, allspice, cinnamon, onion, sugar, garlic

Moussaka

food.com

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, ground beef, parmesan, milk, butter, red wine, fines herbes, egg, cinnamon, onion, garlic, nutmeg

Makeover Eggplant Parmesan

tasteofhome.com

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, bread crumbs, parmesan, spaghetti, fresh mozzarella, red wine, egg, tomato paste, onion, canned tomato, garlic, italian seasoning

Makeover Eggplant Parmesan Recipe

tasteofhome.com

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, bread crumbs, parmesan, spaghetti, fresh mozzarella, red wine, egg, tomato paste, onion, canned tomato, garlic, italian seasoning

Moussaka

allrecipes.com

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, ground beef, parmesan, milk, butter, red wine, white pepper, fines herbes, egg, cinnamon, onion, garlic, nutmeg

Eggplant Parmesan

willcookforsmiles.com

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, parmesan, mozzarella, seasoned bread crumbs, cracked pepper, basil, carrot, egg, oregano, onion, sugar, canned tomato, garlic

Veggie moussaka

olivemagazine.com

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, milk, butter, soy sauce, feta, vegan ground beef, white wine, egg, cinnamon, oregano, onion, mint, potato, garlic

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: flour, tomato sauce, eggplant, parsley, olive oil, pine nut, bread crumbs, spaghetti, flaxseed meal, coconut oil, lemon, paprika, baking powder, rosemary, basil, chili paste, sunflower seeds, tomato paste, fennel seed, black olives, onion, garlic, green lentils