parsley, tomato sauce, olive oil, red wine & canned anchovy recipes
2 recipes
Page 1
Tomato-Herb Pot Roast
bhg.com
Ingredients: canned anchovy, tomato sauce, red wine, parsley, olive oil, beef roast, parmesan, cracked pepper, kalamata olives, cannellini beans, tomato paste, onion, garlic
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, tomato sauce, red wine, parsley, olive oil, worcestershire, beef steak, beef stock, flour, milk, lemon, vegetable oil, dijon mustard, egg, garlic