parsley, tomato sauce, shrimp & pork fat recipes
4 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: shrimp, pork fat, tomato sauce, parsley, deli ham, celery, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, cayenne, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, pork fat, tomato sauce, parsley, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, pork fat, tomato sauce, parsley, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, pork fat, tomato sauce, parsley, dried shrimp, butter, unbleached all-purpose flour, celery, hot sauce, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, bell pepper, thyme, onion, sugar, garlic, scallion, cayenne