parsley, vegan butter, carrot & almond milk recipes

2 recipes

Page 1

Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)

theconscientiouseater.com

Ingredients: almond milk, vegan butter, carrot, parsley, flour, whole-wheat flour, baking powder, peas, button mushroom, butternut squash, leek, thyme, onion, garlic, vegetable broth

Vegan, Gluten-Free, Low FODMAP Pot Pie

fodmapeveryday.com

Ingredients: almond milk, vegan butter, carrot, parsley, oyster mushroom, lemon, baking powder, zucchini, white miso, garlic oil, baby greens, parsnip, thyme, gluten-free flour, potato, scallion, vegetable broth, baking soda