parsley, vegan butter, thyme & peas recipes
9 recipes
Page 1
Wild Rice Pilaf with Mushrooms & Pecans
connoisseurusveg.com
Ingredients: vegan butter, peas, parsley, thyme, pecan, white wine, brown rice, rosemary, button mushroom, wild rice, onion, garlic, vegetable broth
Guinness Stew (Vegan)
sharonpalmer.com
Ingredients: vegan butter, peas, parsley, thyme, flour, beer, celery, non-dairy milk, carrot, tomato paste, tempeh, onion, potato, vegetable broth
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: vegan butter, peas, parsley, thyme, almond milk, flour, whole-wheat flour, baking powder, carrot, button mushroom, butternut squash, leek, onion, garlic, vegetable broth
Chicken Pot Pie for Two
crecipe.com
Ingredients: vegan butter, peas, parsley, thyme, chicken broth, cooked chicken, greek yogurt, whole-wheat flour, celery, baking powder, carrot, egg, olive oil, button mushroom, onion, garlic
Veggie Pot Pie Soup
karissasvegankitchen.com
Ingredients: vegan butter, peas, parsley, thyme, biscuits, flour, celery, cauliflower, rosemary, carrot, sage, green beans, onion, potato, garlic, vegetable broth
Irish Beef Stew
simplywhisked.com
Ingredients: vegan butter, peas, parsley, thyme, beef stew meat, beef broth, flour, rosemary, carrot, bay leaf, olive oil, parsnip, onion, potato, coconut milk, garlic
Chicken Pot Pie for Two Recipe - (4.2/5)
keyingredient.com
Ingredients: vegan butter, peas, parsley, thyme, chicken broth, chicken breast, greek yogurt, whole-wheat flour, celery, baking powder, carrot, egg, olive oil, button mushroom, onion, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: vegan butter, peas, parsley, thyme, celery, rosemary, carrot, soy milk, bay leaf, olive oil, tomato paste, leek, lentils, potato, garlic, vegetable broth
Serious Shepherd's Pie
bosh.tv
Ingredients: vegan butter, peas, parsley, thyme, panko, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, button mushroom, tomato paste, lentils, onion, potato, sweet potato, garlic, canned chickpea, vegetable broth