parsley, vegan butter, vegetable broth & cornmeal recipes
5 recipes
Page 1
Savory Vegan Polenta with Marsala Mushrooms
thiswifecooks.com
Ingredients: vegan butter, cornmeal, parsley, vegetable broth, shiitake mushroom, polenta, olive oil, button mushroom, marsala wine, onion, garlic
Cornbread Stuffing (Vegan, Gluten Free).
theprettybee.com
Ingredients: vegan butter, cornmeal, parsley, vegetable broth, celery, baking powder, non-dairy milk, gluten-free flour, onion, sugar, applesauce, italian seasoning
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, cornmeal, parsley, vegetable broth, tomato sauce, shallot, extra virgin olive oil, rosemary, red wine, soy milk, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, cornmeal, parsley, vegetable broth, tomato sauce, shallot, extra virgin olive oil, rosemary, red wine, soy milk, oregano, garlic, wild mushroom
gluten free vegan cornbread stuffing
sarahbakesgfree.com
Ingredients: vegan butter, cornmeal, parsley, vegetable broth, almond milk, coconut oil, celery, brown sugar, baking powder, rosemary, sage, vinegar, gluten-free flour, onion, garlic, baking soda