parsley, vegan butter, vegetable broth & oregano recipes
5 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, parsley, oregano, vegetable broth, tomato sauce, shallot, extra virgin olive oil, rosemary, red wine, soy milk, cornmeal, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, parsley, oregano, vegetable broth, tomato sauce, shallot, extra virgin olive oil, rosemary, red wine, soy milk, cornmeal, garlic, wild mushroom
VEGAN BEEF (IRISH) STEW
veganosity.com
Ingredients: vegan butter, parsley, oregano, vegetable broth, flour, vegan worcestershire, tamari, non-dairy milk, carrot, bay leaf, button mushroom, thyme, new potato, onion, garlic
Hearty Split Pea Stew with Vegan Ham and Bagel Croutons {vegan + high-protein}
sweetsimplevegan.com
Ingredients: vegan butter, parsley, oregano, vegetable broth, bagel, liquid smoke, nutritional yeast, garlic powder, marjoram, carrot, split peas, bay leaf, smoked paprika, vegan ham, leek, onion, potato, garlic
The Best Vegan Lasagna
sidechef.com
Ingredients: vegan butter, parsley, oregano, vegetable broth, vegan parmesan, lasagna, unbleached all-purpose flour, vegan ground beef, tomato sauce, basil, carrot, soy milk, olive oil, tomato paste, onion powder, agave nectar, onion, canned tomato, garlic, chili flake, nutmeg