parsley, vegetable broth, baby greens, canned tomato & dill recipes
3 recipes
Page 1
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: dill, parsley, baby greens, canned tomato, vegetable broth, paprika, garlic granules, rosemary, basil, carrot, vegetable oil, chickpea, sage, oregano, bell pepper, onion, garlic, seasoned salt, extra firm tofu
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: dill, parsley, baby greens, canned tomato, vegetable broth, canned kidney beans, celery, onion flake, paprika, liquid smoke, hot sauce, garlic powder, carrot, bay leaf, smoked paprika, oregano, onion powder, bell pepper, thyme, onion, cooked rice, garlic, cayenne
Healthy Vegan Jambalaya
yummly.com
Ingredients: dill, parsley, baby greens, canned tomato, vegetable broth, celery, onion flake, paprika, liquid smoke, hot sauce, garlic powder, carrot, bay leaf, smoked paprika, kidney beans, oregano, onion powder, bell pepper, thyme, onion, cooked rice, garlic, cayenne