parsley, vegetable broth, baby greens, extra virgin olive oil & basil recipes
5 recipes
Page 1
Roasted Tomato Veggie Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, basil, parsley, baby greens, vegetable broth, acini di pepe, celery, carrot, tomato paste, tomato, oregano, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, basil, parsley, baby greens, vegetable broth, short-cut pasta, celery, lemon, zucchini, carrot, canned beans, tomato paste, onion, canned tomato, garlic
Minestrone Soup
ohsodelicioso.com
Ingredients: extra virgin olive oil, basil, parsley, baby greens, vegetable broth, pasta shell, celery, zucchini, carrot, kidney beans, white beans, oregano, green beans, thyme, onion, canned tomato, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, basil, parsley, baby greens, vegetable broth, pistachio, parmesan, ditalini, celery, kale, carrot, olive oil, oregano, lima beans, onion, canned tomato, garlic
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, basil, parsley, baby greens, vegetable broth, pistachio, parmesan, ditalini, celery, kale, carrot, olive oil, oregano, lima beans, onion, canned tomato, garlic