parsley, vegetable broth, baby greens, extra virgin olive oil & canned tomato recipes
7 recipes
Page 1
Simple Vegetarian Sweet Potato Stew, Mediterranean-Style
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, vegetable broth, cumin, carrot, coriander powder, onion, turmeric, sweet potato, garlic, aleppo pepper
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, vegetable broth, celery, cherry tomato, carrot, chickpea, oregano, fennel seed, thyme, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, vegetable broth, short-cut pasta, celery, lemon, zucchini, basil, carrot, canned beans, tomato paste, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, leek, oregano, potato, garlic
Minestrone Soup
ohsodelicioso.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, vegetable broth, pasta shell, celery, zucchini, basil, carrot, kidney beans, white beans, oregano, green beans, thyme, onion, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, carrot, olive oil, oregano, lima beans, onion, garlic
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, carrot, olive oil, oregano, lima beans, onion, garlic