parsley, vegetable broth, baby greens, thyme & portobello mushroom recipes
2 recipes
Page 1
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: portobello mushroom, parsley, baby greens, thyme, vegetable broth, parmesan, ricotta, flour, maple syrup, red wine vinegar, olive oil, oregano, cilantro, sweet potato, garlic, chili flake, nutmeg
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: portobello mushroom, parsley, baby greens, thyme, vegetable broth, parmesan, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, zucchini, egg, olive oil, oregano, bell pepper, onion, garlic, seasoned salt