parsley, vegetable broth, balsamic vinegar & flour recipes
7 recipes
Page 1
Vegan Roasted Red Pepper Soup
lifeasastrawberry.com
Ingredients: flour, balsamic vinegar, parsley, vegetable broth, almond milk, olive oil, bell pepper, onion, garlic
Creamy Mushroom Soup
howtoeat.ca
Ingredients: flour, balsamic vinegar, parsley, vegetable broth, butter, condensed milk, button mushroom, porcini, onion, garlic, canola oil
One-Pot Vegan Dumpling Soup
deliciouseveryday.com
Ingredients: flour, balsamic vinegar, parsley, vegetable broth, almond milk, shallot, baking powder, garlic powder, shiitake mushroom, bay leaf, olive oil, thyme
Mushroom Stew with Spaetzle
myrecipes.com
Ingredients: flour, balsamic vinegar, parsley, vegetable broth, milk, paprika, red wine, egg, button mushroom, porcini, onion, garlic, canola oil
Roasted Red Pepper Baked Ziti
lifeasastrawberry.com
Ingredients: flour, balsamic vinegar, parsley, vegetable broth, milk, mozzarella, butter, ziti, cream cheese, red wine, olive oil, bell pepper, onion, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, balsamic vinegar, parsley, vegetable broth, almond milk, celery, shallot, portobello mushroom, extra virgin olive oil, rosemary, carrot, olive oil, oregano, spinach, thyme, potato, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, balsamic vinegar, parsley, vegetable broth, celery, canned lentils, lemon, tomato sauce, cherry tomato, vegan butter, rosemary, carrot, olive oil, button mushroom, onion, potato, garlic