parsley, vegetable broth, bay leaf, cabbage & extra virgin olive oil recipes
5 recipes
Page 1
Fresh borlotti bean, winter vegetable and porcini soup
goodfood.com.au
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, vegetable broth, parmesan, white wine, vegetable oil, celeriac, borlotti beans, porcini, onion
Cabbage Soup
diethood.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, vegetable broth, zucchini, broccoli, carrot, fire-roasted tomato, tomato paste, bell pepper, onion, garlic, italian seasoning
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, vegetable broth, celery, lemon, cauliflower, red onion, zucchini, broccoli, carrot, tomato, garlic, italian seasoning
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, vegetable broth, ground beef, flour, milk, butter, panko, white wine, egg, onion, canned tomato, garlic, nutmeg
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: cabbage, extra virgin olive oil, bay leaf, parsley, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper