parsley, vegetable broth, bay leaf, carrot, lentils & red wine vinegar recipes
6 recipes
Page 1
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, vegetable broth, butter, pastry flour, celery, onion
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, vegetable broth, vegetable oil, celeriac, tomato, leek, onion
Pumpkin stew with sour cream
bbc.co.uk
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, vegetable broth, sour cream, butter, celery, rosemary, pumpkin, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, vegetable broth, celery, extra virgin olive oil, tomato paste, tomato, oregano, spinach, onion, garlic
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, vegetable broth, celery, fire-roasted tomato, smoked paprika, olive oil, oregano, thyme, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, parsley, lentils, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, celeriac, tomato paste, leek, thyme, onion, potato, garlic, cayenne