parsley, vegetable broth, bay leaf, cinnamon & butter recipes

4 recipes

Page 1

How to Make Kedgeree – an Anglo-Indian favourite

linsfood.com

Ingredients: butter, bay leaf, parsley, cinnamon, vegetable broth, smoked haddock, milk, lemon, long-grain white rice, egg, peas, curry, jalapeno, clove, onion, green cardamom

Warming Winter Chowder

food52.com

Ingredients: butter, bay leaf, parsley, cinnamon, vegetable broth, heavy cream, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, leek, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne

Leftover Turkey Korma

supergoldenbakes.com

Ingredients: butter, bay leaf, parsley, cinnamon, vegetable broth, chicken stock, chicken breast, almond meal, cumin, shallot, ginger root, coriander, honey, cornstarch, baby greens, garam masala, onion, green cardamom, coconut milk, turmeric, garlic, canola oil, chili flake, white rice

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, bay leaf, parsley, cinnamon, vegetable broth, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper