parsley, vegetable broth, bay leaf, lemon & artichoke recipes
7 recipes
Page 1
Conchiglie with Salmon and Artichoke
lacucinaitaliana.com
Ingredients: lemon, artichoke, bay leaf, parsley, vegetable broth, salmon, pasta shell, extra virgin olive oil, leek
Braised Baby Artichokes with Polenta
strawberryplum.com
Ingredients: lemon, artichoke, bay leaf, parsley, vegetable broth, mascarpone, butter, white wine, polenta, olive oil, leek, garlic
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: lemon, artichoke, bay leaf, parsley, vegetable broth, bread crumbs, ricotta, pecorino, sun-dried tomatoes in oil, egg, olive oil, spinach, garlic
Veggie Paella
wendypolisi.com
Ingredients: lemon, artichoke, bay leaf, parsley, vegetable broth, green olives, peas, smoked paprika, saffron, bell pepper, avocado oil, onion, garlic, yellow rice
Tuna Risotto
eatsmarter.com
Ingredients: lemon, artichoke, bay leaf, parsley, vegetable broth, canned tuna, fish stock, parmesan, butter, white wine, red onion, olive oil, chile pepper, risotto rice, garlic
Vegetarian Paella
awesomecuisine.com
Ingredients: lemon, artichoke, bay leaf, parsley, vegetable broth, paprika, zucchini, textured vegetable protein, carrot, peas, olive oil, tomato, saffron, bell pepper, cooked rice, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, artichoke, bay leaf, parsley, vegetable broth, pecorino, butter, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, thyme, onion, garlic