parsley, vegetable broth, bay leaf, peppercorn & lamb shank recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, peppercorn, bay leaf, parsley, vegetable broth, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic