parsley, vegetable broth, bay leaf, white wine & peppercorn recipes
7 recipes
Page 1
Clams in White Wine Sauce
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Ingredients: peppercorn, white wine, bay leaf, parsley, vegetable broth, clam, juniper berry, onion, garlic
Barley Soup with Trout
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Ingredients: peppercorn, white wine, bay leaf, parsley, vegetable broth, trout, butter, pearl barley, carrot, onion, potato
Mushroom Soup
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Ingredients: peppercorn, white wine, bay leaf, parsley, vegetable broth, creme fraiche, button mushroom, onion, potato, garlic, nutmeg
Pickled Vegetables
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Ingredients: peppercorn, white wine, bay leaf, parsley, vegetable broth, lemon, fennel, carrot, olive oil, tomato, thyme, garlic
Vegetable Soup with Perch
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Ingredients: peppercorn, white wine, bay leaf, parsley, vegetable broth, perch, butter, celery, fennel, carrot, juniper berry, olive oil, clove, potato
Braised Beef with Vegetables
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Ingredients: peppercorn, white wine, bay leaf, parsley, vegetable broth, roast beef, veal steak, butter, pastry flour, ginger root, carrot, vegetable oil, clove, thyme, onion, sugar, garlic, cognac, scallion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: peppercorn, white wine, bay leaf, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg