parsley, vegetable broth, bell pepper, brown rice & canned tomato recipes
6 recipes
Page 1
Vegan stuffed pepper soup
choosingchia.com
Ingredients: brown rice, parsley, bell pepper, canned tomato, vegetable broth, canned lentils, olive oil, tomato paste, oregano, thyme, onion, garlic
Easy Stuffed Pepper Soup
healthyfitnessmeals.com
Ingredients: brown rice, parsley, bell pepper, canned tomato, vegetable broth, ground beef, cheddar, cumin, smoked paprika, olive oil, oregano, onion, garlic
Italian Vegan Stuffed Peppers
connoisseurusveg.com
Ingredients: brown rice, parsley, bell pepper, canned tomato, vegetable broth, vegan worcestershire, basil, marinara sauce, olive oil, fennel seed, lentils, thyme, onion, garlic, chili flake
Edamame & Rice Tomato Soup
deliciousliving.com
Ingredients: brown rice, parsley, bell pepper, canned tomato, vegetable broth, greek yogurt, coconut oil, celery, lemon, maple syrup, carrot, smoked paprika, edamame, thyme, onion, thai red curry paste, garlic
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: brown rice, parsley, bell pepper, canned tomato, vegetable broth, canned kidney beans, cumin, celery, paprika, hot sauce, extra virgin olive oil, carrot, chili powder, onion, garlic, seasoned salt, okra, cayenne
Vegan Jambalaya
yummly.com
Ingredients: brown rice, parsley, bell pepper, canned tomato, vegetable broth, soy sauce, celery, paprika, hot sauce, basil, bay leaf, kidney beans, button mushroom, oregano, thyme, onion, garlic, scallion, cayenne