parsley, vegetable broth, bell pepper, button mushroom & extra virgin olive oil recipes
5 recipes
Page 1
Mushroom Brown Rice Pilaf Recipe
ciaoflorentina.com
Ingredients: extra virgin olive oil, parsley, button mushroom, bell pepper, vegetable broth, brown rice, carrot, bay leaf, smoked paprika, thyme, onion
Smothered Creamy Skillet Chicken
diabetesstrong.com
Ingredients: extra virgin olive oil, parsley, button mushroom, bell pepper, vegetable broth, chicken breast, cashew milk, greek yogurt, mascarpone, spinach, garlic, scallion
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: extra virgin olive oil, parsley, button mushroom, bell pepper, vegetable broth, parmesan, butter, cream cheese, white wine, carrot, quinoa, onion, garlic
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, parsley, button mushroom, bell pepper, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, butternut squash, tomato paste, lentils, onion, potato, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: extra virgin olive oil, parsley, button mushroom, bell pepper, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, tomato paste, cinnamon, fennel seed, cilantro, garlic, chili flake