parsley, vegetable broth, bell pepper & canned beans recipes

5 recipes

Page 1

Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

spainonafork.com

Ingredients: canned beans, parsley, bell pepper, vegetable broth, cod, extra virgin olive oil, smoked paprika, saffron, onion, canned tomato, garlic, white rice

Summer Vegetable Soup with Pesto

katheats.com

Ingredients: canned beans, parsley, bell pepper, vegetable broth, pesto, short-cut pasta, zucchini, frying oil, kale, smoked paprika, sweet corn, canned tomato, garlic, cayenne

Authentic Spanish Vegetable Paella

sidechef.com

Ingredients: canned beans, parsley, bell pepper, vegetable broth, lemon, rosemary, artichoke, peas, smoked paprika, olive oil, button mushroom, tomato, green beans, saffron, paella rice, garlic

Portobello Chili with Shiitakes & Fennel

keepinitkind.com

Ingredients: canned beans, parsley, bell pepper, vegetable broth, cumin, lemon, tomato sauce, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, fire-roasted tomato, sriracha, smoked paprika, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, onion, garlic, scallion, liquid aminos

Roasted Butternut Squash Chili Mac

keepinitkind.com

Ingredients: canned beans, parsley, bell pepper, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, tomato sauce, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, fire-roasted tomato, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, thyme, ancho chile peppers, garlic, scallion