parsley, vegetable broth, bell pepper, canned chickpea & black olives recipes

2 recipes

Page 1

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: parsley, black olives, bell pepper, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, olive oil, tomato paste, saffron, chili powder, onion, paella rice, canned tomato, garlic

Moroccan vegetable stew

goodfood.com.au

Ingredients: parsley, black olives, bell pepper, canned chickpea, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, extra virgin olive oil, honey, carrot, olive oil, tomato, cilantro, chili powder, turmeric, garlic