parsley, vegetable broth, bell pepper, canned chickpea & cinnamon recipes

4 recipes

Page 1

Moroccan Couscous and Chickpea Salad

spoonacular.com

Ingredients: parsley, cinnamon, bell pepper, canned chickpea, vegetable broth, pistachio, couscous, lemon, ginger powder, olive oil, turmeric, scallion, nutmeg, cayenne

Easy Vegan Vegetable Tagine

veggiedesserts.com

Ingredients: parsley, cinnamon, bell pepper, canned chickpea, vegetable broth, slivered almonds, couscous, cumin, lemon, zucchini, dried apricot, olive oil, coriander powder, onion, sweet potato, garlic

Moroccan Stew

justapinch.com

Ingredients: parsley, cinnamon, bell pepper, canned chickpea, vegetable broth, yogurt, cumin, celery, zucchini, extra virgin olive oil, fresh mint, bay leaf, butternut squash, coriander powder, thyme, onion, canned tomato, garlic, chili flake, green lentils

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: parsley, cinnamon, bell pepper, canned chickpea, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, butternut squash, cilantro, onion, mint, turmeric, canned tomato, garlic, chili flake, cayenne