parsley, vegetable broth, bell pepper, canned chickpea & peas recipes
4 recipes
Page 1
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: peas, parsley, bell pepper, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, white wine, cherry tomato, smoked paprika, olive oil, saffron, quinoa, onion, asparagus, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, parsley, bell pepper, canned chickpea, vegetable broth, lemon, carrot, artichoke, smoked paprika, olive oil, green beans, saffron, onion, risotto rice, canned tomato, garlic, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: peas, parsley, bell pepper, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, smoked paprika, olive oil, tomato paste, saffron, black olives, chili powder, onion, paella rice, canned tomato, garlic
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: peas, parsley, bell pepper, canned chickpea, vegetable broth, red onion, paprika, ginger root, carrot, curry, olive oil, butternut squash, tomato paste, coriander powder, garam masala, coconut milk, garlic, white rice