parsley, vegetable broth, bell pepper, canned chickpea & white wine recipes

3 recipes

Page 1

Spring Vegetable Quinoa Paella

realhousemoms.com

Ingredients: white wine, parsley, bell pepper, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, cherry tomato, peas, smoked paprika, olive oil, saffron, quinoa, onion, asparagus, garlic

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: white wine, parsley, bell pepper, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, peas, smoked paprika, olive oil, tomato paste, saffron, black olives, chili powder, onion, paella rice, canned tomato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, parsley, bell pepper, canned chickpea, vegetable broth, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, chili flake, cayenne