parsley, vegetable broth, bell pepper, canned tomato, chili flake & zucchini recipes
6 recipes
Page 1
Vegetable Caponata
vegetariantimes.com
Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, chili flake, kalamata olives, eggplant, olive oil, capers, oregano, onion, summer squash, garlic
Weight Watchers Italian Zero Points Soup
food.com
Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, chili flake, fennel, basil, oregano, baby greens, thyme, onion, endive, garlic
Italian-inspired vegetable soup
weightwatchers.com
Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, chili flake, fennel, basil, oregano, spinach, thyme, onion, endive, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, chili flake, parmesan, italian cheese blend, eggplant, rosemary, white beans, olive oil, oregano, thyme, quinoa, onion, garlic
Quinoa Chili
food.com
Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, chili flake, cumin, kidney beans, olive oil, oregano, cilantro, quinoa, chili powder, onion, sweet corn, garlic, cayenne, caraway
Moroccan Stew
justapinch.com
Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, chili flake, yogurt, cumin, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, thyme, onion, garlic, canned chickpea, green lentils