parsley, vegetable broth, bell pepper, canned tomato & peas recipes
6 recipes
Page 1
Easy Homemade Vegetable Soup Recipe
joyfoodsunshine.com
Ingredients: peas, parsley, bell pepper, canned tomato, vegetable broth, parmesan, canned kidney beans, celery, carrot, olive oil, green beans, onion, sweet corn, garlic, italian seasoning
Slow Cooker Vegetable Barley Soup
cleverlysimple.com
Ingredients: peas, parsley, bell pepper, canned tomato, vegetable broth, pearl barley, celery, dill, paprika, zucchini, broccoli, carrot, olive oil, sweet corn, garlic, scallion
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: peas, parsley, bell pepper, canned tomato, vegetable broth, lemon, paprika, extra virgin olive oil, rosemary, artichoke, smoked paprika, saffron, onion, hearts of palm, risotto rice, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, parsley, bell pepper, canned tomato, vegetable broth, lemon, carrot, artichoke, smoked paprika, olive oil, green beans, saffron, onion, risotto rice, garlic, canned chickpea, chili flake
Weeknight Seafood Paella
skinnytaste.com
Ingredients: peas, parsley, bell pepper, canned tomato, vegetable broth, shrimp, clam, chorizo, lemon, bay leaf, smoked paprika, olive oil, saffron, onion, garlic, white rice, old bay seasoning
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: peas, parsley, bell pepper, canned tomato, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, smoked paprika, olive oil, tomato paste, saffron, black olives, chili powder, onion, paella rice, garlic, canned chickpea